Easy and healthy, the best salsa recipe ever, ready in 5 minutes, made with sweet San Marzano tomatoes ( or the fire roasted variety) plus an authentic touch of cumin. Sauce For Chicken | Sauce For Fish | Sauce Recipes | Sauce For Salmon | Sauce For Steak | Sauce
Prep time: Total time:
Yield: 4 Servings
Ingredients: 28 oz canned whole San Marzano tomatoes (or fire roasted tomatoes but you will sacrifice the flavor) 2 scallions 1/2 red onion - diced 2 cloves garlic - large & grated 1 jalapeno pepper - sliced (to your taste) And so on.
Instructions:
First of all. Add the red onion, scallions, garlic and jalapeño to the bowl of a food processor. Give it a buzz or two until chopped.
Step 02, Add the tomatoes without juices, spices and cilantro on top and pour in the lime juice.
Next step is, Very carefully press the pulse button a few quick times making sure you don’t over chop the salsa. (Alternately you can chop everything by hand for a chunky version)
