Bobby Flay's homemade meatball and marinara sauce recipe is easy to make ahead of time and can be prepared on the stove top or in the slow cooker. It's perfect for pasta, subs, or as a side dish! Sauce For Salmon | Sauce For Steak | Sauce For Fish | Sauce Recipes | Sauce | Sauce For Chicken
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: 1/2 pound ground beef 1/2 pound ground pork *see notes 1/2 pound ground veal *see notes 2 large eggs lightly beaten 1/4 cup Parmesan cheese grated into a powder etc.
Instructions:
Step one. Gently combine all meatball ingredients, (except the oil), in a large bowl, don't overwork the meat, we want tender meatballs.
After it, Roll into 1+1/2 inch balls.
Step 03, Heat the oil in a large sauce pan or dutch oven over medium heat.
