I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Side Dishes For Chicken | Side Dish | Side Dishes | Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 8 medium ears of corn husk and silk removed 4 Tbsp butter 1 cup heavy cream 1-2 Tbsp sugar 1/2 tsp salt etc.
Instructions:
First step, Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob.
Step 2, In a large skillet, melt the butter. Add the corn, cream, sugar, salt and pepper.
Step 3, Simmer over medium-low for 15-20 minutes until the corn is tender.
