Ruth's Chris Potatoes Au Gratin Copycat

Ruth's Chris Potatoes Au Gratin Copycat

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Side Dishes For Chicken | Side Dish | Side Dishes | Side Dishes Easy | Side Dishes For Steak | Side Dishes for BBQ

Cook time: 00:20
Total time: 00:20

Yield: 6 Servings

Ingredients:
2 tablespoons butter plus additional to butter casserole dish
1/2 medium onion, minced
1 garlic clove, minced
1 1/4 teaspoon salt
1/2 teaspoon ground black pepper
And many more.

Instructions:

First step, Preheat oven to 425 degrees.

Step two, Melt the butter, and sauté the onion over medium heat until soft and translucent. Add the garlic, salt, and pepper and cook for about 30 seconds. Add the potatoes, stock, and cream and bring to a good (not a boil) simmer. Cover, reduce heat to medium-low and simmer gently until the potatoes are nearly tender when pierced with a knife, about 15 to 20 minutes. Taste and adjust seasoning to your taste. Gently stir.

Step 03, Transfer the mixture to a buttered 8 x 8″ or equivalent sized baking dish (or about five to six individual casseroles). Top with the cheese and bake in the preheated oven for about 10 -15 minutes for the casserole (a little less for individual casseroles) or just until the sauce is bubbling and the cheese is melted. Cool a few minutes before serving. Sprinkle with chopped parsley.

Courtesy of: https://frugalhausfrau.com/2018/11/08/ruths-chris-potatoes-au-gratin-copycat/

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