Slow Cooker Thick & Chunky Beef Stew Recipe
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Stew Chicken Recipe | Stew Beef | Stew | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes
Yield: 6 Servings
Ingredients:1 pound lean chuck beef, cut into cubes1/4 cup flour, (non-grain based flour for Whole30 plan)2 tablespoons extra-virgin olive oil2 stalks celery, cut into slices3 large carrots, sliced into thick roundsAnd many more.Instructions: First. Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker. Next, Add all other ingredients, except parsley, to slow cooker. Cover and cook on low for 8 to 10 hours, or when beef is very tender. Remove bay leaf before serving. Enjoy! After it, Garnish with chopped parsley if desired. Complete Ingredients and Instructions: https://skinnyms.com/slow-cooker-thick-chunky-beef-stew-recipe/ Rated 4/5 based on 15 Reviews