I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Stew Chicken Recipe | Stew Beef | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds chuck, cut into 1-inch pieces 1 teaspoon salt ¾ teaspoon freshly ground black pepper ⅓ cup all-purpose flour 2 tablespoons oil Check below.
Instructions:
Step number 1. See the pictured tutorial for more info on the tips to creating the best beef stew.
Next, Sprinkle the beef chunks with the salt and pepper. Sprinkle the flour over the beef to coat all sides.
And now, Heat the oil and butter in a large Dutch oven or heavy stock pot until hot (when you sprinkle in a few drops of water they should jump and sizzle). Add the coated beef chunks, spacing them out about ½ inch from each other and, working in batches so as not to overcrowd, generously brown the beef on all sides. Transfer to a plate and set aside.
Complete Ingredients and Instructions: https://www.daringgourmet.com/old-fashioned-beef-stew/
