Instant Pot Irish Stew

Instant Pot Irish Stew

This Instant Pot Irish stew has a rich and hearty Guinness sauce, melt-in-your-mouth meat, and tender carrots and potatoes. This tasty beef stew has that slow-cooked taste with a fraction of the time and effort! Stew Beef, Stew, Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef Recipes, Stew Chicken Recipe

Prep time: 00:10
Cook time: 00:65
Total time: 00:75

Yield: 6 Servings

Ingredients:
2 pounds beef stewing cubes
Flour for dredging
Salt & pepper to taste
2 tablespoons olive oil
1/2 medium onion chopped
etc.

Instructions:

First. Sprinkle your beef with salt & pepper and dredge each piece in flour.

Step 2, Heat the oil in your Instant Pot on the "sauté" function. When hot, add the beef. I do 2 batches and brown each batch for about 5 minutes total (I use tongs to ensure all sides of the beef get browned). You may need to add more oil in the second batch.

And now, Once the second batch of beef has browned, take it out of the Instant Pot. Add the onions in and sauté them for 2-3 minutes.

Thanks to: https://www.saltandlavender.com/instant-pot-irish-stew/

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