This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender! Yes, Oxtail!! Are you intrigued? Keep reading to see how you can turn this underrated cut of meat in the most delicious beef stew ever Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 tablespoons olive oil Salt and black pepper to taste 4 – 5 lb Rumba Meat Oxtail (about 3 packages) 2 medium leeks, sliced (white and light green parts only) 1 onion, chopped And so on.
Instructions:
First of all. In a large skillet, heat the oil over medium-high heat.
Step 02, Salt and pepper the oxtail and add to the skillet and sear on each side for 2-3 minutes.
