Ingredients: 2 large Onions, cut into rings 1 TB Vegetable Oil, for frying 1/2 cup Flour, seasoned with Salt and Pepper 1.8 kg Oxtail, cut into 5cm (2″) pieces ( 4 pounds ) 2 cups Boiling Water, (approximately) And so on.
Instructions:
First step, Saute the Onions in a little oil until soft and slightly brown, remove from pan and keep aside.
Next, Roll the Oxtail pieces in the Seasoned Flour and fry all sides until just browned.
Step 03, Place the Oxtail, together with the sauteed Onions in the slow-cooker, cover with Boiling water, add the Vinegar and Brown sugar, cover with lid and cook on HIGH for 4 hours.
Original Article: https://www.withablast.net/oxtail-slow-cooker/
