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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 Pork Chops (boneless) 6 medium Potatoes (sliced) 4 cups Green beans 21 oz Cream of chicken soup (2 cans of 10.5 oz) 1/3 cup Milk etc.
Instructions:
Step number 1. Add pork chops, then potatoes, and last green beans to slow cooker.
Step 02, In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Pour this over ingredients in your slow cooker. Cookin on high for 3-4 hours, on low for 5-6 hours giving a stir halfway through cooking. When pork is cooked through and potatoes are tender serve and enjoy.
Next, etc
Thanks to: https://www.thediaryofarealhousewife.com/slow-cooker-creamy-ranch-pork-chops-and-potatoes/
