Skillet Blue Cheese Pork Chops With Apples And Pears
One pot, 20 minute, juicy and tender pork chops recipe in a delicious pan sauce with fruit and crumbled blue cheese (gluten free). Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 bone in pork chops, about 1 inch thick 1/2 red onion, halved lengthwise and horizontally, then cut into 6 wedges 1 large red apple, quartered lengthwise with the core and stem removed, then thickly sliced 1 large green pear, quartered lengthwise with the core and stem removed, then thickly sliced 4 ounces freshly crumbled blue cheese And many more.
Instructions:
First. Turn oven onto broil. In a large, oven safe skillet, heat olive oil over medium high heat. Pat pork chops dry and season with salt and pepper on both sides. Add chops to skillet and cook 2-3 minutes per side, until temped at 145°F. Remove to a plate to rest and cover with foil.
Step 2, Still over medium high heat, pour half of the white wine into the skillet and scrape up any browned bits on the bottom of the pan.
After it, Melt butter in skillet. Add garlic and cook 30 seconds until fragrant. Add apples, pears, red onion, and herbs. Cook 2 minutes, until the fruit is somewhat softened, stirring occasionally.
