Chinas pan with noodles, chicken and vegetables is one of the most popular dishes of the Asia-snack in this country. Did you know that you can easily prepare this treat at home? We reveal how it works. Noodle Easy | Noodle | Noodles | Noodle Topping | Noodle Recipes | Noodle Casserole
Total time:
Yield: 4 Servings
Ingredients: 400 g chicken breast Soy sauce 1/2 head chinese cabbage 4 spring onions (the white part) 2 carrots Check below.
Instructions:
Step one. Cut the turkey into strips and place in a deep plate. Cover with soy sauce and leave to marinate covered in the fridge for two hours.
After it, In the meantime, wash the Chinese cabbage and turn the leaves into strips. Clean and chop the white part of the spring onions. Peel carrots and cut into pens. Read soybeans, rinse and drain.
After that, Put a pot of salted water and cook the Mie noodles according to the package instructions al dente.
