Our Woks of Life version of traditional Hot Dry Noodles, or Re Gan Mian , a sesame noodle dish from Wuhan, capital of Hubei Province in China. Noodle | Noodles | Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 tablespoons sesame paste or tahini 2 tablespoons sesame oil (plus 1 ½ teaspoons, divided) 1 ½ teaspoons dark soy sauce 1 tablespoon light soy sauce 1/2 teaspoon sugar And many more.
Instructions:
First of all. Start by preparing the sauce. Add 3 tablespoons sesame paste to a bowl, and gradually stir in 2 tablespoons sesame oil to smooth out the paste.
Step 02, Then add 1 ½ teaspoons dark soy sauce and 1 tablespoon light soy sauce (or 4 ½ teaspoons of master sauce, if you have it). Add 1 teaspoon sugar, and stir until well combined. If the sauce is still too thick, add in a few drops of warm water or more master sauce to thin it out. Add salt to taste and set aside. You can prepare this sauce ahead of time.
After that, Boil a pot of water to cook the noodle as per package instructions, undercooking it by 1 minute to ensure they remain chewy and al dente. Drain. Shake off any excess liquid from the noodles, and put them in a large bowl.
