Roasted Garlic Mushrooms
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed
Yield: 16 Servings
Ingredients:3 tbsp olive or coconut oil1/4 c unsalted butter, softened3 cloves garlic, chopped very finely2 tbsp fresh thyme, chopped1 1/2 tbsp lemon juiceCheck below.Instructions: Step number one. Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Step 2, Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Next step is, Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes. Complete Ingredients and Instructions: http://mytastydish.com/roasted-garlic-mushrooms/ Rated 4/5 based on 11 Reviews