Cream Of Mushroom Soup

Cream Of Mushroom Soup

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes. Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 6 Servings

Ingredients:
4 tablespoons butter
1 tablespoon oil
2 onions diced
4 cloves garlic minced
1 1/2 pounds (750 g) fresh brown mushrooms sliced
Check below.

Instructions:

Step number 1. Heat butter and oil in a large pot over medium-high heat until melted. Sauté onion for 2 to 3 minutes until softened. Cook garlic until fragrant, about 1 minute.

Step 02, Add mushrooms and 2 teaspoons thyme, cook for 5 minutes. Pour in wine and allow to cook for 3 minutes.

After it, Sprinkle mushrooms with flour, mix well and cook for 2 minutes. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with salt, pepper and crumbled bouillon cubes.

Complete Instructions: https://cafedelites.com/wprm_print/57515

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