this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles. You'll never buy canned enchilada sauce again. Sauce For Steak, Sauce For Fish, Sauce Recipes, Sauce , Sauce For Chicken, Sauce For Salmon
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 2 tbsp vegetable oil 4 tsbp flour 3 tbsp chili powder (we prefer Gebhardt's) 1/2 tsp garlic powder 1/4 tsp oregano And many more.
Instructions:
Step number one. Add oil to a pot and heat on medium heat. Pour in flour and create a roux by whisking together for 1-2 minutes.
Step 02, Add chili powder, garlic powder, salt cumin and oregano and mix until clumpy.
Next step is, Pour in chicken broth, whisking the entire time and until there are no more clumps. Heat for about 15 minutes or until sauce is thickened.
Complete Ingredients and Instructions: https://lilluna.com/red-enchilada-sauce/
