This simple 2 minute easy hollandaise sauce is delicious and stress free. Use it for eggs benedict, as a dip for vegetables or a pour over sauce for steak or chicken. A rich and buttery sauce with the mild tang of lemon juice. Delicious and using my method you can make easy hollandaise sauce at home! Sauce For Fish | Sauce Recipes | Sauce For Salmon | Sauce For Steak | Sauce | Sauce For Chicken
Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 stick unsalted butter (see note 1) 3 egg yolks 1/4 tsp salt (see note 1) Pinch of pepper – cayenne/white/black all work 4 tsp lemon juice And many more.
Instructions:
Step number 1. Place the butter in a small pan and melt it over a low heat. (Don't allow the butter to brown and turn off the heat as soon as the butter is just melted.) (see note 2)
Step 2, Whilst the butter is melting, put the egg yolks, lemon juice, salt (if using) and pepper into a measuring jug that the head of your immersion blender fits into. (see note 3)
Step three, Blend the egg yolk mixture for a minute, until it lightens in colour and is well combined.
Thanks to: https://www.sprinklesandsprouts.com/hollandaise-sauce/
