This Mediterranean orzo salad is easy, fresh, healthy, and quick! The perfect healthy side dish or light meal. Lunch Appetizer | Lunch Ideas | Lunch Side Dish | Lunch | Lunch Recipes | Lunch Dessert
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup uncooked orzo 2.5 ounces cubed feta (I used one packed in oil + herbs) 1-2 tablespoons red onion chopped 1 (10.5 ounce) package little tomatoes (grape or cherry) halved 4 Persian (mini) cucumbers sliced Check below.
Instructions:
First of all. Cook orzo al dente according to package directions. Drain and rinse with cold water.
Next, Prep your other ingredients.
And then, Once the orzo has cooled, add all ingredients to a large bowl. I suggest starting with 1 tablespoon red wine vinegar, tossing the salad, then adding more if needed. Garnish with fresh parsley if using.
