The tastiest and easiest ham and cheese quiche recipe. To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference -- use your favorite cheeses, favorite meat, or play around with different seasonings. Lunch Side Dish | Lunch | Lunch Recipes | Lunch Dessert | Lunch Appetizer | Lunch Ideas
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 (9-inch) frozen ready-to-bake pie crust (MUST be deep dish) 1 tablespoon butter 1/2 medium yellow onion, diced 1 teaspoon minced garlic 4 large eggs And so on.
Instructions:
Step one. Preheat oven to 375 degrees F. Place unwrapped frozen pie crust on a baking sheet and bake for 10 minutes. Remove and allow to slightly cool.
After it, Add the butter to a nonstick pan and melt over medium high heat. Add in the diced onion and cook, 3-5 minutes or until soft and translucent. Add in the garlic and stir until fragrant, about 30 seconds. Remove, set aside, and allow to slightly cool.
And now, In a large bowl, whisk the eggs until lightly beaten. Then whisk in the half-and-half, Italian seasoning, and salt and pepper (to taste; I use a heaping 1/4 teaspoon of each).
Complete Ingredients and Instructions: https://www.chelseasmessyapron.com/hashbrowns-and-ham-quiche/
