Martha Stewart’s Chopped Vegetable Salad Recipe

Martha Stewart’s Chopped Vegetable Salad Recipe

A sweet & savory chicken salad that is whole30 friendly, paleo, and gluten/dairy free. Salad Recipes Healthy, Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner, Salad, Salad Ideas

Yield: 1 Servings

Ingredients:
coarse salt
2 ears corn
pinch of sugar
1/2 pound of green beans, cut into 1/4-inch pieces
1/2 pound of wax beans, cut into 1/4-inch pieces
And so on.

Instructions:

Step 1. Chop, chop, chop! Chop all of the ingredients first.

And then, Prepare a large bowl with ice-water. Set aside.

And then, Bring a medium saucepan of salted water to a boil. Add corn and sugar. Blanch until tender (about 6 minutes).

Thanks to: http://www.sevengracesblog.com/recipe-fashion-organization/

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