Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days. The pickled onions are an optional ingredient, but they do take the salad to the next level. Here’s our recipe for pickled onions, so you can see how simple they are to make. Salad, Salad Ideas, Salad Recipes Healthy, Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner
Prep time: Total time:
Yield: 10 Servings
Ingredients: 1 medium head cauliflower, about 1 3/4 to 2 pounds (6 to 7 cups small florets) 1/2 teaspoon fine sea salt, plus more to taste 1/2 teaspoon fresh ground black pepper 1 teaspoon finely grated lemon zest (from 1 lemon) 1/4 cup fresh squeezed lemon juice, plus more to taste And many more.
Instructions:
First. Cut away leaves and the core from the cauliflower. Then cut or pull the cauliflower apart into little florets and add to a large bowl. Chop longer stems into small pieces, and then add to the bowl with florets.
Next, Season with 1/2 teaspoon of fine sea salt and 1/2 teaspoon ground black pepper, and then toss the cauliflower around the bowl until all the florets have had a chance to be seasoned.
And now, To make the dressing, whisk the lemon zest, lemon juice, olive oil, red pepper flakes, and a pinch of salt together until creamy and emulsified.
Complete Ingredients and Instructions: https://www.inspiredtaste.net/41962/cauliflower-salad/
