Marinated konjac noodles make the perfect Keto Lo Mein. An easy recipe for all of your keto Chinese cravings. Only 3 net carbs per serving. Noodle Topping | Noodle Recipes | Noodle | Noodle Casserole | Noodle Easy | Noodles
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 pound konjac noodles 1/3 cup coconut aminos (or soy sauce) 2 green onions, thinly sliced (reserve 1 tablespoon for garnish) 3 teaspoons rice vinegar (unseasoned) 1/4 teaspoon lime juice And many more.
Instructions:
First. Place the noodles in a colander and run under cold water per package directions.
Step 02, While the noodles are rinsing, make the marinade by whisking the coconut aminos, onions, vinegar, lime juice, water and brown sugar substitute in a large bowl.
Step 03, Drain the noodles and transfer to the bowl. Toss the noodles so that all are covered in the marinade. Cover with plastic wrap and place in the fridge for at least 3 hours to marinate, up to 24 hours.
