This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or lunch! Noodle Casserole | Noodle Easy | Noodle | Noodles | Noodle Topping | Noodle Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 150g/6oz medium egg noodles 1 large carrot, julienned thinly 5 radishes, sliced thinly 1/3 of cabbage head/3 cups red cabbage 10g/1/4 cup cilantro Check below.
Instructions:
First step, Cook the egg noodles according to package instructions. (Asian noodles cook faster than Italian pasta, so take care not to overcook.)
And now, Meanwhile in a small bowl combine the chunky peanut butter, honey, rice vinegar, sesame oil, soy sauce, Sriracha sauce, grated fresh ginger and pressed garlic. Drain the noodles and put them in a large salad bowl. Then pour the peanut dressing over the hot noodles, so they can absorb the flavour properly. Cool until room temperature.
Step 03, While the noodles are cooling, prepare the vegetables but slicing the red cabbage very thinly, using a mandolin slicer if available. Then cut the carrot into thin julienne, slice the radishes thinly. Slice the green onion and chop the cilantro.
Original Article: https://vikalinka.com/asian-noodle-salad-peanut-dressing/
