Italian Sub Roll-Up

Italian Sub Roll-Up


Ingredients:
4 Slices Genoa Salami
4 Slices Mortadella
4 Slices Sopressata
4 Slices Pepperoni
4 Slices Provolone omit for dairy-free option
And so on.

Instructions:
  • Step number 1. Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is: • Genoa Salami• Mortadella• Sopressata• Pepperoni
  • After it, Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.
  • After it, Add a slice of provolone on top of the mayo, about halfway from the top. Add a small handful of lettuce to the lower half and top with desired toppings (optional).
  • Complete Recipes: https://decordolphin.com/2018/12/07/27-easy-keto-snacks-for-2019/



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