Crispy Parmesan Chickpeas

Crispy Parmesan Chickpeas

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Snack For Kids | Snack Recipes | Snack | Snack Ideas | Snack Recipes | Snack For Party

Yield: 6 Servings

Ingredients:
1 15 oz can unsalted chickpeas
2 tablespoons olive oil
2 tablespoons finely grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon rind
And so on.

Instructions:

Step 1. Drain and rinse chickpeas; pat dry with a paper towel.

Next, Heat oil in nonstick skillet over medium high heat. Add chickpeas to pan; cook 17 minutes or until golden brown and crispy all over, stirring occasionally.

And now, Transfer chickpeas to a bowl. Add cheese, garlic powder, lemon rind, oregano and salt and pepper; toss gently.

Thanks to: http://www.adishofdailylife.com/2016/07/crispy-parmesan-chickpeas-texture-magazine-app/

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