Italian Pasta Salad is always a winner with tri-color rotini pasta loaded with sliced cherry tomatoes, fresh basil, black olives, quartered salami, and diced mozzarella cheese. It's so versatile and always a winner! Salad Recipes Healthy | Salad Recipes for Dinner | Salad | Salad Dressing Recipes | Salad Ideas | Salad Recipes
Prep time: Total time:
Yield: 12 Servings
Ingredients: 12 ounces tri-color rotini pasta 1 pint cherry tomatoes, halved 6 ounce can of black olives, drained and sliced 1 green bell pepper, chopped 1 small red onion, chopped And many more.
Instructions:
Step 1. Cook the tri-color rotini pasta according to package instructions. Drain and rinse the pasta with cold water and set aside to allow pasta to cool.
Next step is, In a large bowl, add cooled pasta, cherry tomatoes, black olives, bell pepper, red onion, salami, basil, mozzarella cheese, salt, pepper, Italian seasoning, and Italian dressing and mix together until combined.
Step three, Place a covering on the large bowl and place in the refrigerator for at least 2 hours to allow the flavors to combine.
