Hawaiian Garlic Shrimp have so much garlic flavor and are best served over a bed of white rice to soak up the garlic sauce. This easy appetizer or meal can be made in just minutes. Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil, Seafood Pasta, Seafood
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/2 cup all-purpose flour 1/2 teaspoon paprika 1/2 teaspoon Hawaiian sea salt, or any sea salt 1 1/2 pounds medium shrimp, peeled and deveined but leave tails on 7 tablespoons butter, divided Check below.
Instructions:
Step one. Combine flour, paprika and salt in a bowl. Add shrimp and toss to coat. Set aside.
Step 02, Place 1 tablespoon butter and 1 tablespoon oil in a large nonstick pan. Heat over medium heat. Add garlic and cook just until it starts to turn golden. Remove garlic with a slotted spoon place in a bowl. Be sure to remove all of the garlic. Any left behind will burn.
After that, Add remaining 2 tablespoons of oil to the butter and oil left in the pan. Heat over medium-high heat. Add half the shrimp. Cook just for about 1 minute per side. Remove to a paper towel lined plate.
Original Article: https://spicysouthernkitchen.com/hawaiian-garlic-shrimp/?utm_term=seafood%20recipes&utm_campaign=3698223543
