This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew. Seafood Recipes, Seafood Boil, Seafood Dishes, Seafood Soup, Seafood Pasta, Seafood
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 garlic bulb 1 teaspoon olive oil 2 pounds fresh or frozen skinless cod fillets 12 ounces fresh or frozen large shrimp in shells 12 ounces fresh mussels in shells And so on.
Instructions:
Step 1. Preheat oven to 400°F. Cut off top ½ inch of garlic bulb to expose ends of individual cloves. Leaving bulb whole, remove any loose, papery outer layers. Place bulb, cut end up, on a double thickness of foil. Drizzle bulb with 1 tsp. oil. Bring foil up around bulb and fold edges together to loosely enclose. Roast garlic 50 to 60 minutes or until tender; cool.
After that, Meanwhile, thaw fish and shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse fish and shrimp; pat dry. Cut fish into 2-inch pieces. Scrub mussels under cold running water. Using your fingers, pull out beards that are visible between the shells.
Next step is, In a 6-qt. Dutch oven heat 2 Tbsp. of the oil over medium. Add parsley and minced garlic; cook and stir 30 seconds. Add tomato paste; cook and stir 1 minute more. Add wine. Cook over high 5 minutes or until wine is evaporated, stirring frequently. Add tomatoes, crushed red pepper and black pepper. Cook 5 minutes or until tomatoes are softened, stirring occasionally. Stir in the water. Simmer, covered, 10 minutes.
Complete Ingredients and Instructions: http://www.eatingwell.com/recipe/264597/fishermans-stew-with-roasted-garlic-crostini/?utm_source=pinterest.com&utm_medium=social&utm_campaign=eatingwell_eatingwell_4473894&utm_content=diab
