This recipe for fish tacos is seasoned fish layered with cabbage, avocado, pico de gallo and a creamy sauce, all tucked inside warm corn tortillas. It's a meal that's fast, fresh, healthy and ready in 20 minutes! Seafood Recipes, Seafood Boil, Seafood Dishes, Seafood Soup, Seafood Pasta, Seafood
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 pound tilapia fillets a different variety of mild white fish will also work 2 teaspoons olive oil 1 tablespoon taco seasoning 1 cup shredded cabbage 1 avocado thinly sliced And many more.
Instructions:
Step number 1. Heat the oil in a pan over medium high heat. Coat the fish with the taco seasoning.
Step two, Place the fish in the pan and cook for 3-4 minutes on each side or until just cooked through.
Next, In a small bowl, mix together the plain yogurt, mayonnaise and 2 teaspoons of water.
Original Article: https://www.dinneratthezoo.com/tilapia-fish-tacos/
