Chinas pan with noodles, chicken and vegetables is one of the most popular dishes of the Asia-snack in this country. Did you know that you can easily prepare this treat at home? We reveal how it works. Noodle Topping | Noodle Recipes | Noodle | Noodle Casserole | Noodle Easy | Noodles
First step, Bring a large pot of water to a boil. Add a pinch of salt and the bok choy. Cover and cook 3-5 minutes or until just blanched. Remove with a slotted spoon and drain. Set aside.
Step 2, Add the udon noodles to the same pot of boiling water and cook according to package directions. Drain well. Return the noodles to the now empty pot and toss with sesame oil. Cover and set aside.
After that, Heat a large wok or skillet over medium high heat. Add the vegetable oil and the ground pork. Cook the pork until well browned, breaking up any chunks as you go with a wooden spoon. Add the ginger and garlic and cook until fragrant. Add the hoisin and soy sauce. Cook for about 2 minutes more. Remove the pork to a bowl, cover to keep warm.
