A fiery and fragrant Drunken Noodles Recipe that tastes like authentic Bangkok street-food! This simple Thai Pad Kee Mao is ready in 16 minutes from start to finish. Noodles | Noodle Topping | Noodle Recipes | Noodle Casserole | Noodle Easy | Noodle
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 tablespoon vegetable or grapeseed oil 2 cloves garlic (minced) 1–2 Thai chili (finely chopped. Omit if you prefer not spicy) 10–12 shrimp (uncooked and removed from their shells (thawed if previously frozen)) 2 tablespoons fish sauce And so on.
Instructions:
First step, Prepare rice noodles by following the instructions on the package. Set aside.
Step 02, In a wok or frying pan over medium high heat, heat the oil and fry garlic for 1 minute, or until golden.
And then, Add shrimp and toss for approx 2-3 minutes, until almost cooked – then add egg and stir for a couple seconds until egg starts to set.
