these creamy potatoes are a perfect side dish to just about any meal! You only need a few simple ingredients, and your crock pot does all the work. Slow Cooker Dinner, Slow Cooker Recipes Healthy, Slow Cooker Sausage, Slow Cooker, Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 5 russet potatoes large 1 1/2 cups heavy whipping cream 3 cloves garlic, minced 1 Tbsp dry minced onion 1/4 cup Parmesan cheese freshly grated And so on.
Instructions:
Step 1. Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
And now, Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
Next, Cover slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.
