I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Recipes Healthy, Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker, Slow Cooker Chicken
Prep time: Cook time: Total time:
Yield: 9 Servings
Ingredients: 2 medium sweet potatoes, peeled and cubed 2 cups chopped fresh kale 1 large onion, chopped 3 garlic cloves, minced 1 boneless pork shoulder butt roast (2-1/2 to 3-1/2 pounds) Check below.
Instructions:
Step 1. Place the sweet potatoes, kale, onion and garlic in a 5-qt. slow cooker. Place roast on vegetables. Add the beans and seasonings. Pour broth over top. Cook, covered, on low until meat is tender, 8-10 hours.
And then, Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. If desired, garnish with sour cream.
After it, etc
Thanks to: https://www.tasteofhome.com/recipes/italian-shredded-pork-stew/
