Creamy Parmesan Mushroom And Spinach Tortellini Soup
A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! Soup Healthy | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tablespoons butter or oil 8 ounces mushrooms, quartered or sliced 1 onion, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped And so on.
Instructions:
First step, Melt the butter in a pan over medium-high heat, add the mushrooms and onion and cook until the mushrooms have released their liquids and the liquid has evaporated, about 10-15 minutes.
Step two, Mix in the garlic, thyme and flour and cook, stirring, until the flour starts to turn a light golden brown, about 2-3 minutes.
