Tuscan Kale Potato Bean Soup

Tuscan Kale Potato Bean Soup

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Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 5 Servings

Ingredients:
1 medium yellow onion, small dice
1 carrot, small dice
2 celery ribs, small dice
1 Tablespoon minced garlic
1 ½ cups vegetable broth *(See notes for ratio)
And many more.

Instructions:

Step number one. Place the Spice/Herb Ingredients (except the red pepper flake) in a small bowl, mix well, set aside.

Step 2, In the large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onion, carrots, and celery, sauté over medium-high heat for 5 to 7 minutes (add a little splash of water or broth if sticking.)

And now, Then add the minced garlic and sauté for 30 seconds to 1 minute.

Courtesy of: https://monkeyandmekitchenadventures.com/tuscan-kale-potato-bean-soup/

Rated 4/5 based on 41 Reviews

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