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Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 thick-cut (1¼-inch) rib pork chops freshly cracked black pepper, to taste kosher salt 2 tbsp butter 1 small yellow onion, diced And many more.
Instructions:
First. First step is Season chops with plenty of black pepper to taste and sprinkle with a little kosher salt. Heat 2 tablespoons butter in a large skillet over medium-high heat. Brown chops, about 5 minutes per side. Remove chops to a plate and set aside, leaving fat in skillet.