Pork Chops with Balsamic Glaze will be a hit with everyone who likes the flavor of balsamic vinegar, and they would be the perfect dinner for guests. Pork Chop, Pork Chop Recipes, Pork Chops, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chops in the oven, Pork Chop and rice
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 center cut pork chops, fat trimmed 1 tsp. Vege-sal or slightly less than 1 tsp. salt fresh ground black pepper 1 tsp. Penzeys Pork Chop Seasoning (optional, contains salt, hickory smoke, garlic, onion, white pepper, and ginger) 1 T olive oil etc.
Instructions:
First. Trim fat from pork chops.
After that, Season chops on both sides with Vege-sal or salt, pepper, and Pork Chop Seasoning (if using).
Step three, Heat pan 1 minute, add olive oil, heat one minute more, then add pork chops and cook over medium high heat until well browned on both sides and cooked through, about 5 minutes total.
