This healthy colorful salad with fresh corn, cherry tomatoes and avocados is the perfect summer salad for a barbecue, picnic or dinner party. Salad Ideas | Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Dressing Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: ¼ cup fresh squeezed lime juice 2 medium garlic clove, minced (1 ½ teaspoons minced garlic) ½ teaspoon coarse salt or more, to taste ¼ teaspoon freshly ground black pepper or more, to taste 2 tablespoons extra virgin olive oil And many more.
Instructions:
Step 1. MAKE THE DRESSING Whisk the lime juice, garlic salt and pepper. Slowly drizzle in the olive oil while whisking, to emulsify.
Next step is, MAKE THE SALAD Boil the corn in salted water for 4 minutes or so, until tender. When cool enough to handle, strip the kernels off the cob.
Step 3, In a large bowl combine corn, tomatoes, cucumbers, red onion and jalapeños. Toss with the dressing. Slice and add the avocados last to prevent browning. Toss to combine. Correct seasoning with additional salt and pepper, if needed.
