Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. One Pot, One Pot Spaghetti, One Pot Food, One Pot Meals, One Pot Pasta, One Pot Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks 1 large carrot sliced 1/2-inch thick 1 large white onion, diced 6 ounces (170g) bacon, roughly chopped 1 tablespoons extra-virgin olive oil And so on.
