Instant Pot Chicken Thighs With Risotto

Instant Pot Chicken Thighs With Risotto

An easy chicken and spinach recipe… and a ridiculously delicious gluten-free one-pot meal that’s ready in 30 minutes! One Pot Pasta | One Pot Spaghetti | One Pot | One Pot Meals | One Pot Food | One Pot Recipes

Prep time: 00:5
Cook time: 00:30
Total time: 00:35

Yield: 6 Servings

Ingredients:
2 tablespoons olive oil
8 ounces button mushrooms, thinly sliced
6 bone-in skinless chicken thighs
1 large onion, finely chopped
3 cloves garlic, minced
etc.

Instructions:

Step 1. Set the Instant Pot to sauté mode. (I used the Instant Pot Duo 6 Quart for this recipe.) Add 1 tablespoon of oil and brown mushrooms for 3-4 minutes.

Step two, Remove the mushrooms. Season the chicken thighs with salt and pepper, add another tablespoon of olive oil to the inner pot, and sear chicken about 3 minutes a side then remove and set aside.

Next step is, Add onions and garlic, and cook about 3-4 minutes.

Thanks to: https://tasteandsee.com/instant-pot-chicken-thighs-risotto/

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