Pecan Cream Pie is a creamy, fluffy, lighter version of classic pecan pie. Cream Cheese, fresh whipped cream, and pecans inside a buttery, flaky crust. Thanksgiving | Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 1 (9-inch) uncooked pie crust 1 cup heavy whipping cream 1/4 cup powdered sugar 2 bars (8 oz each) cream cheese, softened 1/2 cup light brown sugar And many more.
Instructions:
Step 1. Cook pie crust according to package or recipe instructions. Let cool completely before adding the cream pie filling.
Step 02, In a small bowl, combine heavy whipping cream and powdered sugar. Beat with a hand mixer, or stand mixer, until stiff peaks form. This will take several minutes.
Step 3, In a separate larger bowl, combine the softened cream cheese, brown sugar, and pure maple syrup. Beat together until combined and creamy.
