Ingredients: 2 and 1/4 tsp active dry yeast 1 cup warm milk (110 F) 1/2 cup sugar (100 grams) 1/3 cup softened butter (75 grams) 1 tsp salt And many more.
Instructions:
Step number 1. In a large mixing bowl, sprinkle yeast over warm milk. Stir and let sit for five minutes.
Step 2, Add the sugar, butter, salt and eggs to the bowl. Stir well with a wooden spoon until incorporated. Add the flour one cup at a time and stir after each addition. Keep stirring the mixture until it gathers into a soft, sticky dough in the center of the bowl.
Step 3, Turn the dough over on a floured board. Knead the dough for 7-10 minutes, or until the dough is smooth, elastic and a bit tacky. Dust your hand and the board with flour as needed to prevent too much sticking while you knead.
