Super moist Lemon Yellow Squash Bread is made with fresh lemon juice and zest and healthy yellow squash from your garden! The perfect way to sneak veggies into dessert! Bread Recipes Easy, Bread, Bread Recipes Homemade, Bread Recipes, Bread Pudding, Bread Machine Recipes, Bread Pudding Recipes, Bread Baking
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 1/3 cups granulated sugar 1/2 cup vegetable oil 2 eggs 1/2 cup buttermilk 2 tablespoons lemon juice etc.
Instructions:
Step number 1. Grease and flour a 9x5" bread pan. Preheat your oven to 350 degrees F.
After that, In a large mixing bowl using a hand mixer, beat the eggs. Add the 1/2 cup of oil and 1 1/3 cups of sugar and mix until well blended.
And now, Add 1/2 cup of buttermilk, 2 tablepsoons of lemon juice, and lemon zest to the mixture and blend well.
