White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. Cake, Cake Decorating, Cake pops, Cakes, Cake Recipes, Cake Mix Cookies
Prep time: Cook time: Total time:
Yield: 50 Servings
Ingredients: 12 oz cake flour 12 oz granulated sugar 1 tsp salt 1 Tbsp baking powder 1/2 tsp baking soda Check below.
Instructions:
First. Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
Step 02, Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
Step 03, Combine flour, sugar, baking powder, baking soda and salt in the bowl of .a stand mixer with paddle attachment. Mix 10 seconds to combine.
Thanks to: https://sugargeekshow.com/recipe/white-velvet-cake/
