Light, silky, and vanilla-y Italian buttercream frosting, this recipe is a staple for any avid baker because of its amazing flavor, versatility and how well it tends to hold. Cake Mix Cookies, Cake, Cakes, Cake Recipes, Cake Decorating, Cake pops
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 ¾ cup white granulated sugar 8 large egg whites 4 sticks unsalted butter, cut into small sized pieces, at room temperature (very important!) A whole vanilla bean etc Check below.
Instructions:
Step one. First, start by placing the sugar and ½ cup of water in a small saucepan. Place the pan over medium heat and bring the sugar mixture to a boil.
After that, While the sugar syrup is heating up, put the egg whites in your stand mixer fitted with a whisk attachment
After that, Using a candy thermometer check the temperature of the sugar syrup from time to time, when the syrup reached 235F, begin to whip up the egg whites on medium high speed. Whip the egg whites until they reach a stiff consistency.
