Avocado Egg Rolls are crispy on the outside with an avocado mixture inside that is bursting with flavor! Avocado Toast | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 cup vegetable oil for frying 3 avocados diced 1/4 cup red onion diced 1 Roma tomato diced 3 tbsp chopped fresh cilantro leaves Check below.
Instructions:
First of all. In a large skillet heat the olive oil to medium high heat.
Step 2, In a medium bowl, add the avocado and mash to desired consistency. Add the onion, tomato, cilantro, garlic powder, lime juice and salt and pepper to taste.
Step three, To make the egg rolls: Place the avocado mixture in the center of each wrapper. Using your finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling. Fold in the sides and continue to roll up the wrapper and press to seal. Repeat until you have used all of the wrappers.
