This Spicy Honey Garlic Chicken was even BETTER than I have had at the restaurant. I made ours in two levels of spicy because my youngest is a weirdo and hates anything remotely spicy (seriously, he complains that black pepper is too spicy). Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Authentic, Chinese Recipes, Chinese Food Recipes Easy, Chinese Food Recipe Ideas, Chinese Recipes Authentic, Chinese Food
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 3 boneless skinless chicken breast, cut into bite sized pieces 1-2 c cornstarch (to coat chicken) 3 Tbsp soy sauce 1 tsp sesame oil 1/2 c Chicken broth (I used low sodium) And so on.
Instructions:
First step, Coat the cut up chicken in the cornstarch. Refrigerate for 30 or so minutes to make sure the cornstarch sticks to the chicken.
And now, While the chicken is refrigerating mix up the sauce. In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes).
Next, Add vegetable oil to a frying pan. Fry up the chicken in small batches, letting drain on a paper towel lined plate.
