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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/2 cup tamari or soy sauce 1/4 cup water 1/4 cup rice vinegar 1/4 cup honey 2 tablespoons cornstarch And so on.
Instructions:
Step one. Whisk the tamari, water, vinegar, honey, cornstarch, ginger, and garlic together in a medium bowl until the cornstarch is dissolved; set aside.
After that, Pat the chicken dry with paper towels, then season with the salt. Heat the oil in a 12-inch nonstick skillet over medium-high until shimmering. Add the chicken in a single layer and cook, turning occasionally, until golden brown all over, 5 to 7 minutes.
Step three, Whisk the sauce once more, then pour into the skillet. Bring to a boil, reduce the heat, and simmer until the chicken is cooked through and the sauce has thickened, about 5 minutes more. Serve with rice and broccoli.
