Smothered Salisbury Steak Meatballs
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Comfort Food Easy, Comfort Food Southern, Comfort Food Dinners, Comfort Food Recipes, Comfort Food , Comfort Food Healthy
Yield: 1 Servings
Ingredients:1.5 pounds ground chucksaltpeppergarlic powderWorcestershire sauce about 5 tablespoons or more to tasteAnd many more.Instructions: Step number 1. Heat a skillet over medium high heat. Break the ground chuck into large chunks. Press it together firmly to help it hold it's shape making large meatballs. You can make them round, but I tend to leave mine in rounded rectangles. Season the meat liberally with salt, pepper, & garlic powder. Next, Place the meat in the center of the hot skillet. Spread the sliced onions around the outside perimeter of the skillet, & season with salt & pepper. Drizzle about 3 tablespoons of Worcestershire sauce over the meat & onions. Sear the meat on each side, only turning to brown another side. Push the meat & onions to one side of the skillet, tilting the skillet so that the pan drippings collect on the opposite side. Whisk in the flour, & cook for 1-2 minutes. Next step is, In a small bowl, mix together the brown gravy mix with the water & remaining 2 tablespoons Worcestershire sauce. Pour the mixture into the skillet & stir it into the meat and onion mixture. Cover & cook on low heat for 15 minutes, or until the meat is cooked through. Complete Instructions: https://www.mrshappyhomemaker.com/smothered-salisbury-steak-meatballs/#_a5y_p=3234045 Rated 4/5 based on 22 Reviews