Instant Pot Cheesy Garlic Butter Spaghetti

Instant Pot Cheesy Garlic Butter Spaghetti


Ingredients:
2 cups (500ml) vegetable stock
2/3 cup (160ml) heavy whipping cream
8 oz (225g) spaghetti cut in half
1 tsp garlic purée
4 tbps butter cut into small cubes
Check below.

Instructions:
  • First. Pour stock into Instant Pot insert, then add the rest of the ingredients BUT NOT THE CHEESE.
  • After it, Close the lid and turn the vent to sealing position. Set the Instant Pot to manual high pressure for 6 mins.
  • After it, Cook till done, then allow for a natural pressure release (NPR) of 6 mins before performing a quick release to let out remaining steam.
  • Complete Instructions: https://recipesfromapantry.com/instant-pot-spaghetti-garlic-butter/



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